Ultraviolet technology at the heart of the brewing industry
In the brewing industry, there are numerous issues surrounding feed water. The water used in producers’ processes can carry micro-organisms (microbes, wild yeasts) which could compromise their production.
To ensure optimal quality of the water used, ultraviolet treatment is a lasting solution to secure your production.
At UVRER, we have developed a range of specific devices dedicated to the needs of brewing producers. Suitable for both microbreweries and manufacturers, our UV-C sterilizers ensure optimal treatment performance.
- Simple integration into your production process
- Ease of service and maintenance
- Environmentally friendly technology
- High performance in eliminating harmful microorganisms
Discover our dedicated devices
Range of UV-C sterilizers with filtration designed for microbreweries and craft breweries working with flow rates up to 4m3/h
Range of UV-C sterilizers designed for industrial breweries working with flow rates up to 24m3/h and beyond
UVRER supports you on a daily basis to limit the risks of contamination linked to the presence of problematic microorganisms and pathogenic bacteria. This type of infection is responsible for symptoms that significantly affect your production:
- Acidic and slightly sweet taste, with a cloudy yield
- Abnormal decrease in pH
- Reduction in alcohol levels because sugars are fermented by bacteria
- Risk of bottle explosion when opened